Hearty Lasagna Soup Recipe
Hearty Lasagna Soup delivers all the classic lasagna flavors in a cozy, one-pot bowl. Rich broth, tender pasta, savory meat, and melty cheese make it pure comfort made easy.
Prep Time
10-15 min
Cook Time
30-35 min
Total Time
45-50 min
servings
4-6
Indulge in Hearty Lasagna soup
The Handy Spatula Lasagna soup is a delicious twist on the traditional Italian lasagna, offering all the comforting flavors in a warm, hearty bowl. Perfect for chilly evenings or family dinners, this dish combines layers of savory ingredients into a delightful soup, making it a favorite among many from prep to plate.
Simple ingredients, clear steps, and rich, comforting flavors that come together perfectly every time.
Ingredients
- 1 lb ground beef or Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 28 oz can of crushed tomatoes
- 4 cups chicken or vegetable broth
- 12 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tbsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, brown the ground beef or sausage over medium heat, adding the chopped onion and minced garlic until the onion is translucent.
- Stir in the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add the broken lasagna noodles and cook according to the package instructions, usually about 10-12 minutes.
- In a separate bowl, mix ricotta cheese with some spices for extra flavor.
- To serve, ladle the soup into bowls and add a dollop of ricotta, followed by a sprinkle of mozzarella and fresh basil.
Tip: Break and toast the lasagna noodles in a dry pan for 2–3 minutes before adding them to the soup. It deepens the pasta flavor and helps the noodles hold their texture instead of turning mushy.
Why This Recipe Works
Hearty Lasagna Soup works so well because browning the meat and aromatics first builds a deep, savory base before the broth ever simmers. Cooking the pasta directly in the soup releases starch, naturally thickening the broth while infusing every bite with flavor. Adding the cheese at the end keeps it creamy and smooth, giving each bowl a warm, satisfying finish.
Cooking Tips and Variations
- Cook the pasta just until al dente so it stays tender, not mushy.
- Swap ground beef for Italian sausage, turkey, or plant-based crumbles to change up the flavor.
- Stir in extra ricotta or a splash of cream at the end for added richness.
- Add spinach, zucchini, or mushrooms for an easy veggie boost.flavor boost!
Storage and Nutrition
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove or in the microwave, adding a splash of broth if needed.
- Each serving contains approximately 550–600 calories.
- Each serving has about 45–50 grams of carbohydrates, mainly from the pasta and tomatoes.
Enjoy making this unforgettable Hearty Lasagna Soup that’s sure to impress. Happy cooking from The Handy Spatula!